Introduction to Shetland Halibut

Halibut, the largest of the oceans’ flatfish, has long been hailed as one of the most delectable of seafood.

At Framgord, we offer the opportunity to enjoy exceptional farmed Atlantic halibut without any adverse effect whatsoever on wild stock. We provide a ‘guilt free’ opportunity to indulge in a truly gourmet experience that we know will satisfy the most discerning palate.

Shetland is renowned for its variable waters – wildness and ferocity mingle alongside the magical charm of moonlight on a still sea. This is nature at its most predictable.

Nothing is as natural as a fish nourished to maturity with the utmost care and diligence amid such perfect conditions.

Framgord’s Shetland halibut – truly scrumptious

  • Reared in conditions very close to natural habitat
  • Supreme fresh quality
  • Freshness guaranteed from the purest of waters
  • Harvested to demand
  • Certified as sustainable by Friend of the Sea
halibut