Sales Enquiry
Sales Team
Frank Johnson – Managing Director
Frank is the major shareholder and a founder member of Framgord in May 1986. Whilst having overall control of the company, his specialist interest has always been in product development, innovation, marketing and sales, upon which our viability depends.
Jocelyn Jewitt – Secretarial Administration
Jocelyn has been with Framgord for fourteen years after enjoying a varied career, including several years in the Middle East, Italy and Switzerland. As well as her role as personal assistant to Frank Johnson, she also handles marketing where her linguistic skills are a huge asset.
Graeme Jackson – UK Sales Manager
After running his own business during the 80s, Graeme held foodservice senior management posts with Unilever, Danish Crown and Brake Bros. More recently, he headed up the sales teams with both Grants and St James in the smoked salmon sector of the industry, before joining Framgord in August 2005.
Ulrike (Ricky) Pickering – Operations Manager
Ricky joined the company in October 2005. Her impressive German/English working background in a wide variety of administrative roles has equipped her admirably for her present job description. Her pivotal area of responsibility covers the management of UK and European whole fish and frozen sales. Ricky’s quintessential calm efficiency is undoubtedly her overriding virtue demonstrated by the smooth running of her department.
Mark Mouat – Frozen Sales
Mark has the enviable advantage of a wide experience in the fish processing industry and thus knowledgeable insight into the main facets of this realm as well as co-ordination and logistics of frozen product. He has overall responsibility for the frozen markets as well as always being on hand to give the benefit of his in depth knowledge on IT matters.
Christine Smith – Administration & Sales Assistant
Christine is a brilliant all-rounder. Apart from her own busy logistical duties she is able to fulfil those niches that daily arise within the realm of red tape and documentation for overseas orders as well as being the ‘Jill of all trades’ in standing in when colleagues are on holiday or necessarily absent from their desks. She has an eye for detail that surpasses the norm.
Rhona Johnstone – Quality Control/Technical Manager
Rhona is no newcomer to Framgord. After 11 years as technical manager for Farne Salmon & Trout, two years as factory manager for MacKnights Smoked Foods Inc. in Florida, including an interim spell globe trotting for Framgord, she has now returned to us full time in her specialized field.
Evette Walterson – UK & Global Sales
Evette has been associated with the seafood industry from the age of 14. A holiday job resulted in her becoming a full-time filleter by the age of 16. She began working in white fish and subsequently switched to work with salmon, both fresh and smoked.
With another string to her bow, in the form of computing and administration qualifications, she had just the perfect combination of skills to slide effortlessly into her present role. She has now become an invaluable addition to the sales team.
Marlyn Bain – Financial & Administration Manager
Marlyn's background has been in finance and accounting for more years than she would care to remember, although her vitality and persona would most definitely indicate otherwise! Having spent the last ten years working specifically within the fish industry in Shetland she has gained the invaluable insight and first hand experience into all facets of the business.
June Giblin - Finance Administration Assistant
June has a wide experience covering administration, accounts and various different facets of the fish industry. She had worked with Marlyn previously before joining Framgord so their working relationship was already firmly cemented before her addition to Framgord's accounting team.
